Subscribe To My Community

Hummus Among Us!

This is so good I can hardly stand it!

My hubby and I absolutely love hummus.  It is by far the easiest thing to make so no excuses!  The beautiful thing about hummus is that you can blend it with whatever dazzles your taste buds but still keep it plant-based and healthy. 

Here’s a little tip! Instead of oil, especially if you are on an oil-free protocol, use the liquid from the chickpeas. It’s call aquafaba and it makes the hummus smooth and creamy. 

Chickpeas are a great source of a soluble fiber called raffinose which assists in the production of a  short chain fatty acids called butyrate.  Butyrate supports the health of our colon which is essential for elimination and preventing colon cancer. 

Putting all of that aside, it’s a healthy, yummy treat that you can pair with veggies or seeded crackers. I love these from Mary’s.


Homemade Hummus

Jen Dowdican
You're going to love this easy recipe that comes out so creamy even without oil!
Prep Time 5 mins
Course Sides, Snack
Servings 8 servings
Calories 226 kcal


  • 4 cups chickpeas drained save 3/4 cup aquafaba
  • 1 cup aquafaba
  • 1 1/2 lemon fresh squeezed
  • 1/2 cup tahini
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp sea salt
  • 1 tbs olive oil for drizzle
  • 2 tbs chopped pistachios for topping
  • 1/4 tsp paprika
  • 1 tbs chopped italian parsley


  • Add all ingredients to food processor and blend for 3-5 minutes
  • Enjoy with seeded crackers or fresh veggies!


Serving: 1cupCalories: 226kcalCarbohydrates: 27gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gSodium: 446mgPotassium: 332mgFiber: 7gSugar: 4gVitamin A: 87IUVitamin C: 10mgCalcium: 61mgIron: 3mg
Keyword Dairy Free, Gluten Free, Plant Based
Tried this recipe?Let us know how it was!

Remember, every meal is an opportunity for healing so always be mindful of your choices when shopping. Food IS medicine and we can heal.  As always, keeping it short, sweet and healthy for you!


Comments are closed.