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Homemade Roasted Salsa

UM YES PLEASE!!! The hubby and I LOVE homemade salsa. I will go ahead and give him props for his homemade pineapple-mango, habanero salsa but for roasted, I proudly claim it!! 

Now that we are full speed ahead into local veggie season we can dive into those yummy recipes that we all love. Who doesn’t love salsa!! 

salsa veggies

I’m slowly getting better at my photography!  Feast your eyes on these vibrant veggies.  It’s about to go down!!  The cilantro is from our patio garden but our tomatoes are not quite ready.  

The beauty of salsa is it’s versatility as you can make so many versions not to mention you can pair it with so many different chips!

I love Siete chips. The lime and the nacho are my favorite.  They us clean ingredients such as cassava root and avocado oil without preservatives or unhealthy fats. 

This salsa is simple and easy to make.  I am obsessed with my new baking sheets from Caraway Home.  They are eco-friendly, non- toxic and ceramic. I’ve tried numerous brands and their cookware and bakeware are by far the absolute best! 

For my food processor I actually use my Vitamix with their new food processor attachment but I also love Cuisinart

roasted salsa

Homemade Roasted Salsa

Jen Dowdican
Simple and easy to make with fresh, vibrant ingredients that will dazzle your taste buds
Prep Time 5 mins
Cook Time 20 mins
Course Appetizer, Sides, Snack
Servings 7 servings
Calories 43 kcal


  • 8-10 plum tomatoes
  • 3 cloves garlic
  • 1 jalepeno
  • 1 sweet onion
  • 1 red onion
  • 1 cup fresh cilantro
  • 1 1/3 limes
  • 1 1/2 tsp sea salt
  • 2 tsp cumin


  • preheat oven to 400
  • cut tomatoes in half and place on sheet pan
  • peel and cut both onions into quarters and place on sheet pan
  • peel 3 cloves of garlic and place on sheet pan
  • cut jalapeño in half and seed if desired then place on sheet pan
  • lightly drizzle veggies with avocado oil
  • lightly season with sea salt or garlic salt
  • place sheet pan in the oven for 20-25 minutes or until desired caramelization
  • remove from oven and allow to cool for 10-15 minutes
  • remove skins from tomatoes if desired
  • place all veggies in food processor
  • add cilantro, lime juice and seasoning to processor
  • pulse or use low speed to blend and incorporate but not puree
  • serve and enjoy


Calories: 43kcalCarbohydrates: 10gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 509mgPotassium: 293mgFiber: 2gSugar: 5gVitamin A: 781IUVitamin C: 20mgCalcium: 34mgIron: 1mg
Keyword Gluten Free, Plant Based
Tried this recipe?Let us know how it was!

Cheers to simple and delicious and cheers to you!! Keep me posted and let me know in the comments if you try the recipe.

Peace & abundance….        Jen

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