Baby Tomato + Basil Pomodoro
My sweet hubby and I recently went into the tranquil countryside of Tennessee. We stayed at a place called Getaway House in a little tiny cabin overlooking the trees. It was a minimalist experiment to say the least but more importantly we were able to breathe, relax and appreciate the environment. Included in that was a very tiny kitchen with limited options however, there was still the opportunity for creativity. This was one of the recipes I threw together that was not only simple and quick, but quite tasty I might add!!
INGREDIENTS:
- 2 cloves garlic chopped
- 1 sweet onion chopped
- 2 cups cherry tomatoes cut in half
- 2 tbs olive oil
- 1/4 cup fresh basil
- sea salt and pepper to taste
- jovial gluten free pasta
- pecorino Romano grated
RECIPE:
- put pot of water up to boil for pasta
- in a saute pan on medium high heat add chopped onions and saute for 3-5 minutes
- add cherry tomatoes and garlic and lower to medium heat and allow to cook for 5 minutes
- add fresh basil and cold for an additional 3 minutes
- strain pasta at al dente the plate and top with fresh pomodoro
- top with pecorino romano and enjoy!
Enjoy the recipe and be sure to check out Getaway House and their many beautiful locations for some R & R!
Happy Healing!
Jen