As I’ve been cutting back on oils and fats lately I started experimenting with salad dressings. I didn’t realize just how many amazing options there were even without oil! I’m loving things like tahini and hummus in recipes so I decided to get in with some tahini for this recipe. Trust me, you won’t miss the oil!!
- 1/2 cup tahini
- 1/4 cup white wine vinegar
- 1/2 cup water
- 2 tbs maple syrup
- 1/4 cup water
- Juice of 1 lemon
- 1/2 tsp oregano
- 1/4 tsp garlic powder
- 1/4 tsp sea salt
Combine all ingredients in a glass jar with lid then shake to mix! Enjoy!
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