vegan blueberry pancakes

Vegan Blueberry Pancakes With Lemon Blueberry Compote

I’m not kidding around when it comes to pancakes and these are the bomb you guys!!! Who knew you could do without all the processed flours, oils and sugars and STILL enjoy pancakes?!! 

Blueberry Pancakes With Lemon Blueberry Compote


  • 2 cups whole oats
  • 2 tsp baking powder
  • 1/4 tsp sea salt
  • 1 cup plant milk
  • 1 ripe banana (I use frozen)
  • 1 tbs ACV
  • 1 tsp vanilla
  • 1 tbs maple syrup
  • 1/2 tsp lemon zest
  • 1/2 cup frozen wild blueberries 


  • 2 cups frozen wild blueberries 
  • 2 tbs coconut sugar 
  • 1 tbs fresh lemon
  • 1/2 tsp lemon zest
  • 1 tbs water
  • 1 tsp corn starch


  • add plant milk and ACV to small bowl and let sit for 3 minutes
  • blend oats until flour consistency
  • add flour to a bowl with baking powder and sea salt
  • blend milk, ACV, vanilla, banana and maple syrup until smooth
  • add liquid to dry ingredients and mix until incorporated
  • in a pan or griddle over medium heat add 1/4 cup amounts and spread to make small circles
  • add 5-8 blueberries per pancake spread evenly
  • flip once bottoms are light-medium golden brown
  • finished batter 
  • for compote add 2 cups frozen wild blueberries to small saucepan with coconut sugar, lemon and lemon zest on medium-high heat
  • bring to slight boil and lower to low heat and cook for another 3 minutes then add water with cornstarch to thicken, stir then remove from heat
  • top pancakes with compote and maple syrup

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