It would seem that I’m on a roll lately with salad dressings but I just can’t help myself. Store bought just doesn’t cut it anymore not to mention they are filled with sugar and inflammatory oils. It’s little to no time at all to make it from scratch and this one does not disappoint!
THE STUFF:
THE HOW-TO:
Easy! Just blend all ingredients in your blender or food processor and enjoy! Store in glass jar with lid for up to a week in the fridge.
Check out these amazing dressings as well:
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