I’ve been trying to figure out how to make more gluten-free baked goods lately. I have some family members who have either Celiac Disease or a sensitivity to gluten. I saw this King Arthur’s All Purpose Gluten-Free Flour online and was not sure if it would work. So far I can use it just like regular all purpose flour and it works perfectly!
2 1/4 cups of King Arthur Gluten-Free All-Purpose Flour
1 teaspoon baking soda
1 teaspoon salt
1 cup or 2 sticks of butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-ounce package) Semi-Sweet Chocolate Morsels
Preheat oven to 375° F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Enjoy!