Gluten-Free Chocolate Chip Cookies

I’ve been trying to figure out how to make more gluten-free baked goods lately. I have some family members who have either Celiac Disease or a sensitivity to gluten. I saw this King Arthur’s All Purpose Gluten-Free Flour online and was not sure if it would work. So far I can use it just like regular all purpose flour and it works perfectly! 



2 1/4 cups of King Arthur Gluten-Free All-Purpose Flour

1 teaspoon baking soda

1 teaspoon salt

1 cup or 2 sticks of butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs

2 cups (12-ounce package) Semi-Sweet Chocolate Morsels


Preheat oven to 375° F.

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Enjoy!


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