It would seem that I’m on a roll lately with salad dressings but I just can’t help myself. Store bought just doesn’t cut it anymore not to mention they are filled with sugar and inflammatory oils. It’s little to no time at all to make it from scratch and this one does not disappoint! Lemon Herb Vinaigrette THE STUFF: 1 1/2 cups EVOO juice of 4 lemons 1 tsp lemon…
vegan recipes
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Creamy Plant-Based Tzatziki Sauce
Honestly, I was never a big fan of Tzatziki sauce but since having falafel, my life is forever changed! But seriously, it’s as easy as 123…
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Vegan Blueberry Pancakes With Lemon Blueberry Compote
I’m not kidding around when it comes to pancakes and these are the bomb you guys!!! Who knew you could do without all the processed…
